We've been eating New Year's leftovers the past few days. To give you an idea of what I've been eating at every meal, here is the standard lunch I've been taking with me to the library or the department.

My husband is off to Japan tomorrow, and he called me from work to tell me he wanted steak tonight. I haven't cooked steak in so long. He said he wanted a red wine-mushroom-onion sauce I used to make, but I was missing a few of the ingredients. So I threw some blue stilton on top. It was nice.
I also served the potato dish I'd made a few days ago, this time with asparagus instead of broccoli. The potatoes are very, very good.



For dessert (and for a snack in the future) I made matcha-glazed walnuts. My husband says they look gross. I say, they're yummy, and they have matcha and nuts, which makes them a fairly healthy snack. In 2009, I'm cutting out refined flour and sugar, so these were made with pure cane sugar. I think they're delicious.