Dinner tonight. An apple, three sparrow eggs with sesame salt, a carrot salad, a pepper saute, an unidentified green vegetable that was on sale at the supermarket (served with soy sauce, and whatever it was, it was organic and came with a caterpillar), a daikon in a spicy kochu jang sauce, nagaimo tsukimono, and a salad. The main dish was nagaimo and kabu (radish) steaks.



The pepper dish and the carrot salad.
The sparrow eggs with sesame salt and the carrot salad again.