My favorite quick, filling, vegetable dish. I've made it many times, and I'm sure I have other pictures of it on here somewhere.
It works well as a side dish for a oily fish like saba, but it also can be a main course. I often make it with pork belly for added flavor, but I didn't have any pork tonight, so I just stuck to the vegetables. It's got edamame with red, yellow, and green peppers. It's a wonderful, simple, colorful dish. I ate it with sprouts with an umeboshi dressing, and braised kabocha that I didn't photograph because they weren't very pretty.