Dinner tonight. A quick meal I discovered this summer and have eaten like once every two weeks ever since. I am a HUGE fan of avocados, and this is so easy and so flavorful. In the summer I ate it chilled, but now in the winter I'm eating it hot.
It's simply somen noodles with diced avocados and tomatoes, sliced cucumbers, wakame, and ground sesame seeds in a konbu dashi broth. Simple, filling, healthy and excellent. I love it.