It's been a rough few months, but I'm back. Still trying to eat healthy, but lately I've also been eating very simply. Usually yogurt or natto for breakfast, with some mozuku, maybe a cabbage salad, and a banana. I've been working a lot so skipping lunch, and then maybe an avocado sandwich or something for dinner.
But tonight, for dinner, I whipped up a tomato, fresh mozzarella, and sweet basil salad. The ingredients were all fresh and on sale, so I was pretty excited. I just seasoned with salt, pepper, balsamic vinegar, and a nice. extra virgin olive oil. Simple, but it felt fancier than what I've been eating recently. Maybe this will inspire me to start getting creative with my cooking again.



I had some rice, too, but I didn't take a photo of that.