Tonight, we had leftovers from our anniversary dinner. We put out the leftovers, I made a quick black bean and avocado filling, and my husband had some meat and rice. We put together the ingredients however we liked in wraps with salsa, hot sauce, or fresh lime. Simple, and on such a hot day in Chicago, very refreshing!
The avocado and black bean filling. I thought we'd have quite a bit left over, but we ate almost all of it. I dressed it with lime juice, salt and pepper.
A salad wrap with cheese and salsa.