Tonight! Breaded, pan-fried garlic pork steaks with broccoli, corn on the cob, and another tomato salad. I also served a little bit of chagara furikake, or a tea leaf I cooked to serve over rice. I do this a lot with our leftover leaves after we drink tea.
The pan-fried pork was actually quite good. I marinated it with A LOT of garlic, salt, pepper, soy sauce, sake, and mirin. It was great, the garlic really made it pop.

The whole meal.


I used a regular tomato and an heirloom tomato for the salad this time. The heirloom tomato was really good; they're wonderful and in season now.

For dessert: slightly sloppy matcha-chocolate cookies. So ugly! But it doesn't matter what they look like: they tasted delicious. The recipe said they would make 22, but there were at least twice that. So many!