This is a salted, grilled aji. It's in season now, so it was quite delicious. Didn't quite fit on the plate, though.
Served with a nameko mushroom-bok choy stir fry (clear glass bowl), rice, and tonjiru (pork-miso) soup. Tonjiru has carrots, potatoes, green onions, and pork in it. In the wooden dishes in the middle, we have the garlic pickles, spicy gobo pickles, and some small dried fish.