Oh dear.
I have the more complete photo album on my facebook.
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I've been posting some of the cooking I do on Facebook, but that's starting to become a bit of a pain. I've decided to move to a blog. I started doing this initially so my father could see what I was cooking, and ask for specific recipes, rather than having me just randomly send him recipes he'd never try. If you see something and want the recipe, don't hesitate to ask.
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2008
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December
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- Bat's TPLO surgery
- Home after the holidays
- In which I learn several important lessons
- Apparently one of my friends actually reads my blo...
- For breakfast this morning, more ochagara! I need ...
- Two meals today--dinner from two days ago and toni...
- 茶殻 Chagara
- Dreams
- Ugh
- Yaki-niku!!!
- I started my day quite late this morning, with a c...
- Really cooking to keep sane
- Itoyori-dai
- I like to try and have dinner ready when my husban...
- I started today by taking some chicken liver out o...
- Salmon for dinner tonight, in a sweet vinegar sauc...
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December
(16)
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