Last night we had yudofu (boiled tofu) in a nabe pot. We are trying to use everything up before we go to Japan next week. We had nappa cabbage, carrots, white shimeji mushrooms, konbu, dried shiitake, and leeks in it. And of course tofu!
We ate it with ponzu sauce. Delicious and so good for you!!
Another view of the nabe. After we get back from Japan, my friends and I are doing a "lifestyle change," and I will be eating a lot of veggies like this. O-nabe almost every night for six weeks is my plan now!
Tonight we had leftover onabe. But while Ko was taking a nap, I also cooked up a head of broccoli and topped it off with pomengranate vingear and a few pom seeds. I love both poms and broccoli but the combo didn't quite work. I am trying to eat a head of broccoli a day, at least for six weeks. After that I'll vary things a bit more, but for six weeks a head of broccoli a day. I'm actually kind of looking forward to it.
We ate it with ponzu sauce. Delicious and so good for you!!
Another view of the nabe. After we get back from Japan, my friends and I are doing a "lifestyle change," and I will be eating a lot of veggies like this. O-nabe almost every night for six weeks is my plan now!
Tonight we had leftover onabe. But while Ko was taking a nap, I also cooked up a head of broccoli and topped it off with pomengranate vingear and a few pom seeds. I love both poms and broccoli but the combo didn't quite work. I am trying to eat a head of broccoli a day, at least for six weeks. After that I'll vary things a bit more, but for six weeks a head of broccoli a day. I'm actually kind of looking forward to it.
1 comment:
nhammm =9
Post a Comment