This is out $50 bottle of vinegar that my husband and I both have a thimbleful of in water each day to be healthy. It's quite yummy. It's my latest morning ritual, together with the ochagara and whatnot.


Dinner tonight! Oh, boy, two different kinds of fried rice. My husband had steak and garlic fried rice (the big bowl), and I had takana (pickled mustard greens) and sesame seed fried rice. I also threw in some flax seed. I used my brown rice mix, and I threw in some TVP just for good measure. Why not? I served my rice with a bit of tororo. That stuff is so good!! I also made edamame soup, pan-fried taro chips, some ginger-eggplant, and a bok-choy and shiitake stir-fry. Yum.

The takana fried rice and tororo. Delicious!!
My ginger eggplant. It's not the season for eggplant, so it could only be so good. It was pretty nice, though. It will be better cold in the summer.
...And the bok-choy-shiitake stir-fry. Again with sesame seed and flax, just because. I put some water in the pan and cooked them that way first before adding the titchiest bit of sesame seed oil.