Breakfast!

I've been eating ochazuke for breakfast pretty much every day. I had katsuo tataki ochazuke for a few days, but this morning did something different: myoga and cucumber ochazuke. It was delicious! I served it with shiso pickled garlic, kimchee, nukazuke cucumber, and neba neba maguro (I bought such a huge tray of maguro for 200 yen, it was all the oddly shaped bits and scraps. My freezer is full of maguro now)!


I was a bit worried about this, mostly because it's a cold ochazuke with miso and odd flavors added in, but it was heavenly. I have 2 more myoga left, so I'll be having this again tomorrow. Delicious.





Right before I came to Japan, I got a new camera. It's pretty clear I'm still working on learning how to use it. Sorry for the blurry pictures!