The cucumber, corn and tuna salad was quite easy to make, since two of the three main ingredients are canned, but it's very nice. It's got a vinegar-ginger sauce on it, which makes it very refreshing after a day of 90+ degrees. And Japanese canned tuna is SO GOOD. I'll definitely be making it again.
Thursday, August 20, 2009
Just a quick and easy meal tonight. I had rice, nuka-zuke (asparagus, broccoli, and okra tonight, but it's pretty pathetic-looking so I didn't take a picture). The two dishes I made fresh were oka-hijiki and a cucumber, corn and tuna salad. The oka-hijiki I simply topped with ponzu again--delicious!

The cucumber, corn and tuna salad was quite easy to make, since two of the three main ingredients are canned, but it's very nice. It's got a vinegar-ginger sauce on it, which makes it very refreshing after a day of 90+ degrees. And Japanese canned tuna is SO GOOD. I'll definitely be making it again.
The cucumber, corn and tuna salad was quite easy to make, since two of the three main ingredients are canned, but it's very nice. It's got a vinegar-ginger sauce on it, which makes it very refreshing after a day of 90+ degrees. And Japanese canned tuna is SO GOOD. I'll definitely be making it again.
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2 comments:
You realize of course that Japanese tuna is really dolphin, haha. Ok, not really, but I don't think it says "dolphin safe"....
You're eating way too healthy these days. Do you have enough energy from eating mostly veggies?
I didn't even think to look, but you're right, it doesn't say dolphin safe on the can.
And I'm not eating very healthy--I'm trying, but lunch yesterday was croquettes, so...
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