Thursday, August 20, 2009

Just a quick and easy meal tonight. I had rice, nuka-zuke (asparagus, broccoli, and okra tonight, but it's pretty pathetic-looking so I didn't take a picture). The two dishes I made fresh were oka-hijiki and a cucumber, corn and tuna salad. The oka-hijiki I simply topped with ponzu again--delicious!

The cucumber, corn and tuna salad was quite easy to make, since two of the three main ingredients are canned, but it's very nice. It's got a vinegar-ginger sauce on it, which makes it very refreshing after a day of 90+ degrees. And Japanese canned tuna is SO GOOD. I'll definitely be making it again.

2 comments:

::G said...

You realize of course that Japanese tuna is really dolphin, haha. Ok, not really, but I don't think it says "dolphin safe"....

You're eating way too healthy these days. Do you have enough energy from eating mostly veggies?

KMT said...

I didn't even think to look, but you're right, it doesn't say dolphin safe on the can.
And I'm not eating very healthy--I'm trying, but lunch yesterday was croquettes, so...