But then! When I check my mail this afternoon, what did I have?!?
A wonderful package from a truly beautiful person in Japan.
My day is a little brighter, and tomorrow will be easier, because I have such wonderful friends.
Thank you.
I've been posting some of the cooking I do on Facebook, but that's starting to become a bit of a pain. I've decided to move to a blog. I started doing this initially so my father could see what I was cooking, and ask for specific recipes, rather than having me just randomly send him recipes he'd never try. If you see something and want the recipe, don't hesitate to ask.
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