A pizza topped with gruyere, pine nuts, satsuma-imo (sweet potatoes), garlic, fresh basil, and a bit of tomato sauce. It was pretty good. Served with cheesy brussels sprouts and sauteed daikon greens!
Monday, March 7, 2011
Pizza!
Tonight: homemade pizza! I tried a new dough recipe, it was pretty good. I borrowed the pizza recipe from this website. In fact, that entire pizza looked so good, I used a Japanese satsuma-imo and reproduced it for myself:
A pizza topped with gruyere, pine nuts, satsuma-imo (sweet potatoes), garlic, fresh basil, and a bit of tomato sauce. It was pretty good. Served with cheesy brussels sprouts and sauteed daikon greens!
A pizza topped with gruyere, pine nuts, satsuma-imo (sweet potatoes), garlic, fresh basil, and a bit of tomato sauce. It was pretty good. Served with cheesy brussels sprouts and sauteed daikon greens!
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