I was so tired and in such a bad mood today I didn't feel like cooking at all. So... dinner was super quick and simple. I sliced some eggplant thin, and then threw them in the oven with a little olive oil. Then I cooked some brussells sprouts and simmered some tomatoes. I lined the bottom of a gratin dish with the thinly sliced eggplants and topped them with the brussels sprouts and the tomatoes, then put cheese on top of the whole thing before toasting it. Simple, but not the most delicious thing I've ever made. Healthy, though. And easy.
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