Tonight I made a chicken breast marinated in my delicious (and fallback) miso marinade, thinking I would eat it with my husband when he got home from school. But today, I haven't been feeling very well all day, so I decided to eat early by myself. I made a grapefruit and avocado salad, and I cooked some daikon (radish) greens. Then, because I wanted to save the chicken for my husband, I made a grilled cheese sandwich.
It was all really, really good. I'd forgotten how nice grilled cheese sandwiches are.



I was quite pleased with the daikon greens. They're so delicious, and with sesame oil, sesame seeds, soy sauce, and mirin, they are so good. I also added a bit of togarashi. I could have eaten them all by myself! Delicious and healthy.