First, the daikon and avocado salad I will never be tired of making or eating. Today's hard avocado, daikon, corn, cucumber, and tomato in it. Delicious.
Second, I made shogayaki pork, or pork cooked in a ginger marinade. Quick, easy, and delicious. This was a bit too salty, though, I added too much soy sauce.
Finally, some okayu style rice we made in our nabe. The other day I made some satsuma-imo (sweet potato) soup--I didn't take a picture of it, but it was good. We mixed the leftover soup in the nabe to make rice.
Yesterday and today, we've had keema curry for dinner. Quick and delicious, I love keema curry so much. It's just beef, carrots, onions, green pepper, and spices. It's very nice. We ate it with moyashi (bean sprouts), which I didn't photograph.
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