牛テール鍋！ (Oxtail hotpot!)

In the winter, there is nothing, nothing, nothing I love more than o-nabe (hotpots), dishes cooked in a clay pot in the middle of the table.
I've wanted to try this recipe for awhile. It's an oxtail o-nabe, and it sounded delicious.
It was pretty good. I used a few sections of oxtail, then some daikon radish sliced into ribbons. I seasoned it with Korean pepper, among other things. Ko and I were both a little disappointed; we thought the radish would cut the fat from the tail, but it didn't really. Also, it didn't photograph very well.



I have plans to make a soup from the leftover stock and bones tomorrow, and I think that will be really good.