Continuing the quest to finish the avocados. I took the mango-avocado salad from yesterday and added chickpeas, which worked surprisingly well. After hearing about avocados and tofu from a friend, I also smooshed some avocado and served it on top of tofu, garnished with katsuobushi and soy sauce. I'm starting to get a bit concerned about eating avocado every day, but it's so delicious, and so good for you... and I have to use them before they go bad! I don't think avocado would freeze well, so there will be more avocado here tomorrow, I'm sure.