My husband and I just returned from a research trip to Louisiana. I say research, but of course we wanted to spend a little time in the city of New Orleans. We both loved it. New Orleans is an incredible city and an unforgettable experience.
One of the things we did after I finished my work was take a Creole cooking class together. This was such an enjoyable way to spend an afternoon, learn about the region, and learn a new dish for my repertoire that will last us a lifetime. I can't recommend vacation cooking classes enough.
At our class, we learned how to make gumbo, chicken Creole, and pralines. They were all delicious, and I wanted to try and remake them before I forgot what I'd learned. So, tonight, I made chicken Creole. My first time making a proper Creole roux, and using lard instead of butter to cook! (Who would have thought lard was better for you? I'm going to use it more often now.) It turned out quite well. I love this dish, and so does my husband. We'll definitely be making it again, especially when it turns colder. I imagine this will be a hearty winter dish.
I served it with the avocado-onion-chickpea salad I keep making. I can't get enough of that salad this summer, although it was a strange combination with this dish. I enjoyed it though. A great meal!!