Did I mention I'd picked some mulberries? We have quite a few here now. For breakfast this morning, instead of my usual banana smoothie, I had a mulberry smoothie. Sweet and delicious.

Then I made healthy mulberry muffins. I used flax flour and whole wheat flour, which when mixed with the mulberry juice gave them a slightly odd color, but they are delicious. And so filling!It's been two weeks since we've been to the grocery store because my husband and I have both had deadlines and we've been busy. We're running low on supplies, so tonight was leftover daikon salad and bok choy stir fry from last night, with a main dish of pizza. I tried a new super-thin crust and while the shape was a bit weird, it worked out. I topped it with tuna, corn and cheddar cheese, because that was basically all we had. Tuna and corn on pizza is quite popular in Japan, and I actually like it a lot. So this was nice.