Fish for dinner tonight. In Japan, I would get prepackaged salted or dried fish, and it would be delicious. In America, the fish from Japan they import are almost too strong for me. One fish is enough for both my husband and I.
In addition to the fish, I made bok-choy with chili and bamboo shoots, a cabbage salad, and a daikon and wakame salad dressed with ponzu.
For dessert, I made two tiny pies with mulberries I picked from the trees in a park near our house. The mulberries that grow there are so sweet, and a few of us go out and pick. They are sweet and delicious, and in this case, it was less than an hour between picking and pie-making. The crust left a little to be desired--but the filling! The mulberries were delicious. Luckily we have enough left for a smoothie tomorrow morning, too.