Tonight's meal checked all the boxes: easy, fairly healthy, quick, and my husband loved it. Some simply moyashi in sesame oil, mashed kabocha with edamame added, and a quick sweet and sour pork. My husband loved it, so I'll definitely make it again.
I've been trying to eat less meat and more beans, myself, so I made takikomi gohan to get a little extra protein with my rice. For this, I used hijiki, carrots, and soy beans, with soy sauce to flavor the rice a bit. It was also quick, easy, and delicious. I think I did an OK job tonight, and I'll definitely be making all of these dishes again.