Cleaning out the fridge!

Had a few things I needed to eat before they went bad: tofu, goma-dofu, and eggs. So tonight I had some hijiki salad, a chunk of hiyayako with white soy sauce, a cabbage and tomato salad, some goma-dofu, and omu-rice! A great way to use leftovers, if a slightly odd combination of dishes and flavors. At least I used my leftovers.