Finally finished the green curry! It wasn't bad, but boy I was tired of it. I walked to the archives today because it was raining, and on the way home I stopped at the local fish shop. I bought fresh hijiki and a yellowtail jaw bit. They were super-cheap, and I couldn't resist, even though I had eggplant at home that needed to be used. So dinner tonight ended up being: eggplant braised in a soy sauce sauce, topped with myoga and shiso; eggplant vinegar pickles; a cabbage and tomato salad with sesame dressing; my yellowtail jaw bit; and a fresh hijiki salad!! Mmmm. I actually ate every bit.


The hijiki salad. It was much softer and held the liquid a little differently than dried hijiki, but it did turn out OK. Yum!
And the eggplant. I made it earlier, but it is delicious. And so easy!