End of summer

While I'm excited about the fall and the new vegetables that will bring with it, I'm sad to see summer ending. I love the colors and the flavors of all the fresh summer vegetables. So tonight I made a dinner that really celebrated all the lovely summer vegetables--that happened to be on sale at the supermarket.
First, the eggplant dish I had last night. I thought, with the other vegetables, the meatiness of the eggplant would be nice, so even though I just had it I decided to make it again. Then a cabbage and tomato salad with sesame dressing from Kobe. I also made a spicy pepper dish with a mayonnaise-based ae (dressing). I also made the cucumber, corn and tuna vinegar dish with fresh corn! Oh my goodness, it was lovely. Finally, some bok choy that I have to admit wasn't very nice at all. But the rest made for a delicious dinner.