Tonight: a salmon in a butter-vinegar sauce (it fell apart while I was cooking it, so it looks a bit like soup), kabocha, sauteed eringi, a cabbage and tomato salad with sesame dressing, and some homemade hijiki salad. Yum!




Dessert: Haagen-Dazs Gateau au Chocolat... it's pretty amazing. Just look at the powdered sugar on top!!