Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I've been posting some of the cooking I do on Facebook, but that's starting to become a bit of a pain. I've decided to move to a blog. I started doing this initially so my father could see what I was cooking, and ask for specific recipes, rather than having me just randomly send him recipes he'd never try. If you see something and want the recipe, don't hesitate to ask.
Total Pageviews
Followers
Blog Archive
-
▼
2011
(60)
-
▼
June
(16)
- Did I mention I'd picked some mulberries? We have ...
- Fish for dinner tonight. In Japan, I would get pre...
- Leftovers today, with the exception of the main di...
- Keeping it simple, as I'm busy trying to get a cha...
- Mostly leftovers this evening: the pumpkin salad a...
- Tonight's meal checked all the boxes: easy, fairly...
- Chicken livers are so good for you, and when I eat...
- A new recipe tonight: a soy-bean, carrot and onion...
- It's been a somewhat cool June here in Chicago, al...
- Nothing new or very exciting tonight. It's been a ...
- I've been ridiculously stressed out lately, for re...
- We're getting down to shopping day again, which me...
- Tonight, I made omu-rice. In Japan, egg yolks are ...
- The benefits of serving fish, nothing goes to wast...
- Still more pickles tonight, but some delicious ban...
- It's still hot here in Chicago. That means I'm sti...
-
▼
June
(16)
2 comments:
Nice presentation. Is that tuna or salmon on the plate? It looks like it has a good sauce on it.
Hi Hitchhiker, thanks for your comment! It's salmon, with a vinegar, butter, soy sauce and mirin sauce--1 T of each, with a small handful of chopped green onion thrown in. Super easy.
Post a Comment